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1890–1915 — frame Victorians and foursquares |
A rear service kitchen behind a pantry, a back stair beside it, cast-iron waste, plaster on lath, and a service never designed for modern appliances. |
Gut with the pantry absorbed, a sized beam where the wall carries, and a service upgrade. |
$76k – $110k |
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1915–1935 — brick bungalows and two-flats |
A small rear kitchen with a back door, a basement door, a dining room opening and a window, leaving almost no continuous wall. |
Doors rationalised to create a run of cabinetry, and a wide cased opening to the dining room. |
$68k – $98k |
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1920s courtyard buildings, now condos |
A galley off a back hall, a shared stack, limited depth in the floor, and a board that has to approve the scope. |
Gut in place. The sink stays near the riser and the room is won back with full-height cabinetry rather than by relocating services. |
$38k – $62k |
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1950s–1965 — ranches at the north-west edge |
A kitchen closed off from the family room by a wall that usually carries nothing, dropped soffits hiding ducts, copper supply already in place. |
Open to the family room, lose the soffits, replan around an island. The best value in the city. |
$34k – $56k |