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1910–1935 — Colonials, Tudors and shingled houses |
Rear kitchen behind a pantry, a service stair beside it, cast-iron waste, plaster on lath, and a 1920s electrical service. |
Pantry absorbed, a sized beam to the dining room, a service upgrade, and fitted cabinetry scribed to out-of-square walls. |
$80k – $120k |
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1950s–1965 — ranches and split-levels |
A kitchen closed off from the family room, a full ring of dropped soffits, copper supply, and the waste run in a slab or shallow crawl. |
Wall opened to the family room, soffits stripped and ducts rerouted, and a replan around an island or peninsula. |
$44k – $75k |
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1955–1975 — mid-century modern |
Wide glazing, a low-pitch roof with no ceiling void, exposed structure that cannot be boxed in, and original detailing worth keeping. |
Careful gut that respects the ceiling line, with extraction and services solved without dropping a bulkhead across the room. |
$52k – $95k |
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1995–present — rebuilds and infill |
Open plan already in place, adequate service, engineered joists with room for services, finishes that have dated. |
Finish upgrade, with the island, stone and appliances driving the number. |
$42k – $78k |