Licensed, Bonded & Insured · Serving Park Ridge and the surrounding area
A full kitchen remodel in Park Ridge typically runs $32,000 to $54,000 keeping the layout and $62,000 to $100,000 for a gut that opens the room, and takes six to nine weeks on site. Permits are issued by the City of Park Ridge at 505 Butler Place. This is the most mixed housing stock in the northwest suburbs, and the split matters: in the pre-war core the wall you want to remove usually carries the floor above, while in the post-war half it usually carries nothing at all.
Park Ridge has two housing stocks sitting side by side. Around Uptown and the Country Club district the houses are 1920s and 1930s Colonials, Tudors and Chicago-style bungalows, with the kitchen at the rear behind a pantry or beside a back porch. West and south it is 1950s and 1960s ranches and split-levels, with a closed kitchen and a ring of dropped soffits.
The difference is structural and it is the whole cost story. In a 1928 Colonial the wall between the kitchen and the dining room is usually carrying the floor above, so opening it needs a sized beam and an engineer. In a 1958 ranch the equivalent wall is usually a partition that comes out in a day.
The second difference is underfoot. The pre-war houses have a basement with a usable ceiling, so a sink can move to an island at proper fall. The post-war ranches have the waste cast into a slab, where it cannot. We establish both before drawing anything, because together they decide what is worth spending money on.
Park Ridge is the most mixed stock in the northwest suburbs, and the era decides whether you are buying a beam or a demolition day.
| Era and style | What we find on site | What the project becomes | Typical range |
|---|---|---|---|
| 1920–1940 — Colonials and Tudors near Uptown | A rear kitchen behind a pantry, a bearing wall to the dining room, cast-iron waste, plaster on lath, a basement ceiling below and a 1920s service. | Pantry absorbed, a sized beam to the dining room, a service upgrade, and a sink that can genuinely move to an island. | $74k – $100k |
| 1920–1935 — Chicago-style bungalows | A small rear kitchen with a back door, a basement door, a dining room opening and a side window, leaving almost no continuous wall. | Doors rationalised into a run of cabinetry and a wide cased opening where the wall allows. | $64k – $92k |
| 1950–1968 — ranches and split-levels | A kitchen closed off by a non-structural wall, a ring of soffits, copper supply and the waste run under a slab. | Wall opened cheaply, soffits stripped, and the design built around where the drain already is. | $34k – $60k |
| 1995–present — teardown rebuilds | Open plan already there, a modern panel, engineered joists with room for services, finishes that have dated. | Finish upgrade, with the island, stone and appliances driving the number. | $36k – $64k |
These are the conditions that decide the schedule and the contingency on a job in Park Ridge. We price around them rather than discovering them.
In the pre-war core the wall to the dining room usually carries the floor above and needs a sized beam with an engineer’s letter. In the post-war half the equivalent wall usually carries nothing. Same request, very different price.
The pre-war houses have a basement with room to run a drain at proper fall, so an island with a sink is ordinary work. In a ranch on a slab it means cutting and repouring concrete, and we usually advise a peninsula instead.
Sometimes empty, often full of heating ducts. Losing them is what lets cabinetry reach the ceiling, and whether that is an afternoon or a duct-rerouting job is settled by opening one and looking.
A 1920s kitchen was wired for a light and an icebox; a 1958 one for a single oven. Neither will carry an induction hob, a double oven and a dishwasher, so we check the panel on the first visit.
In a brick Colonial the route out is short but has to be planned; in a ranch the original hood almost always recirculates. Either way it is designed in rather than found when the cabinets arrive.
Interior work inside the footprint is a straightforward permit. On the tighter lots near Uptown a new window or a patio door sits close to the side setback and goes through city review, worth raising before the design is settled.
Ranges, not a single number. Where a project lands depends on the scope, and we say which band we think you are in before you commit to anything.
New cabinetry, stone, backsplash, appliances, lighting and flooring on the existing services. Right where the room is already the shape you want.
A structural opening with a sized beam in a pre-war house, or a partition removed and soffits stripped in a post-war one, plus services reworked and full-height cabinetry.
Kitchen, dining room or family room and often a rear entry as one project, with heating, plumbing and electrical rerun across the area. Priced after an engineer has been.
Cabinetry is the largest single line in almost every kitchen we build. This is how a full project divides up.
Based on an $74,000 project, the midpoint of what we actually build here. In the pre-war core the structural share runs well above this and in the post-war half it nearly disappears, which is why the era of the house is the first thing we establish.
We look at the wall, at the ceiling below it where we can, and at the electrical panel. You get an honest read on what can move and what cannot.
Including a structural engineer where a wall is coming out, so the beam is sized before the price is set rather than after.
Submitted to the City of Park Ridge at 505 Butler Place. We prepare and lodge it, and we tell you which route your project is on before you commit.
Any beam goes in, services are rerun, and everything is inspected before it is closed. A change to the price happens here, with the wall open, not at the end.
Cabinets set and scribed to walls that are rarely square, stone templated on site after the boxes are in, then appliances, backsplash and lighting.
We walk the room with you, write the list, and close it out before the final invoice.
Tell us about the property and what you want to change. We will walk the space, look at what is behind the walls, and come back with a written scope, a schedule and a price.
Keeping the layout and replacing cabinetry, stone, appliances and finishes generally runs $32,000 to $54,000. A gut that opens the room is usually $62,000 to $100,000. The era of the house decides which end of that you are at, because it decides whether the wall needs a beam.
It depends on when the house was built. In a 1920s Colonial near Uptown it usually carries the floor above and needs a sized beam, posts to a bearing point and an engineer’s letter with the permit. In a 1958 ranch the equivalent wall is usually a partition that comes out in a day. We establish which before pricing.
In the pre-war houses, yes — there is a basement ceiling below with room to run a drain at proper fall. In a ranch on a slab the waste is cast into concrete, so a sink in the middle of the room means cutting and repouring. A peninsula is usually the better answer there.
Yes. The City of Park Ridge requires a building permit for kitchen work altering plumbing, electrical or structure. Applications go to City Hall at 505 Butler Place and the work is inspected at rough-in and completion. We handle the filing.
The same thing we do in Wilmette and Lincoln Square. The basement entry can usually be moved, the back door reworked into the rear porch, and the dining room doorway turned into a wide cased opening. Any one gains a run of cabinetry; together they transform the room without touching the footprint.
Often heating ducts, sometimes nothing. It decides whether wall units can go to the ceiling and whether ductwork has to be rerouted first. We open one and look before the design assumes it can simply come down.
Rarely, in either half. A 1920s service was sized for a light and an icebox and a 1950s one for a single oven. Modern appliances need dedicated circuits and panel headroom, so we check on the first visit and price any upgrade up front.
Park Ridge sits beside Morton Grove, Glenview and Niles, and we work east into Chicago’s North Side neighbourhoods from the same base.
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